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TABLE I. COLOR ADDITIVES PERMITTED FOR DIRECT ADDITION TO HUMAN FOOD IN THE UNITED STATES
美国食品中允许直接添加的色素色淀
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Certifiable Colors 需认证的着色剂 |
FD&C Blue No. 1 (Dye and Lake)
FD&C Blue No. 2 (Dye and Lake)
FD&C Green No. 3 (Dye and Lake)
FD&C Red No. 3 (Dye)
FD&C Red No. 40 (Dye and Lake)
FD&C Yellow No. 5 (Dye and Lake)
FD&C Yellow No. 6 (Dye and Lake)
Orange B*
Citrus Red No. 2* |
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Colors Exempt from Certification 无需认证的着色剂 |
Annatto extract
Beta-carotene
Canthaxanthin
Carrot oil
Cottonseed flour, toasted partially defatted, cooked
Ferrous gluconate*
Grape color extract*
Paprika
Riboflavin
Titanium dioxide*
Turmeric oleoresin
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B-Apo-8'-carotenal*
Beet powder
Caramel color
Cochineal extract (carmine)
Fruit juice
Grape skin extract* (enocianina)
Paprika oleoresin
Saffron
Turmeric
Vegetable juice
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*These food color additives are restricted to specified uses. |